Lahori UET-Panga Shake

Sounds like an abnormal name yet is the most delightful shake you still can’t seem to attempt in Lahore. Accessible at the University of Engineering and Technology (UET), individuals all over Lahore talk about this shake making it one of the most discussed and scrumptious shakes of Lahore.

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Lahori Dahi Bhallay

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Nafees' Dahi Bhallay are chilly, new and bested with firm paapri, sweet chutney and chaat masala and have evidently been delegated Nawaz Sharif's most loved dahi bhallas. In your mouth, these bhallay do the three step dance and now and again get you to do one as well.

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Lahori Nan Khatai

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Leaving Lahore without difficult the Khalifa Nan khatai is an affront to Lahore and its food industry. Khalifa is well known all over Pakistan as well as abroad in light of its Nan khatai.People visiting Lahore particularly go to Khalifa pastry shop to get the desserts as a token of thankfulness, convention and a gift of sort.

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Lahori Halwa Puri

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This is a morning meal delicacy that Lahore brings to the table and the most renowned spot you can get this is the "Taj Puri wala". What makes it significantly progressively exceptional is the notable view that you appreciate while getting a charge out of a full breakfast.

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Lahori Rabri

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Rabri is an improved consolidated milk-based sweet which Lahoris love. And keeping in mind that we would kick the bucket to have some from Hyderabad, Yousaf Falooda presents a mouth-watering serving of the dish.

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Lahori Paaye

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Alright, all of you found out about Paayas and may have eaten them someplace around however trust me Lahori Paayas is a food that you may have never eaten in as long as you can remember. Lahori Paayas are cooked for a considerable length of time and presented with delightful sauces or nan. On the off chance that you get an opportunity to eat them don't miss this delectable food ever. In the entire Lahori foods, Lahori Payas is generally celebrated.

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Lahori Dahi Ballay

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Lahori Dahi Bhallay is well known the world over. It is the mix of various flavors, potatoes, Bhallay and lentils. Lahori Dahi Bhallay is fresh and covered with a Paapri, Luscious chutney (Sauce) and Chaat Masala. This bite will change your temperament and will fill your heart with joy. P.S a touch of health guidance, on the off chance that you are confronting sharpness in the stomach, eat a plate of Lahori Dahi Bhallay and see the magic.

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Lahori Desi Murgh Karahi

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Much the same as a Dumba Karahi, Desi Murgh (Chicken) Karahi is cooked with the new Desi chicken that would be killed before you and would be cooked with a desi Ghee (Butter). Furthermore, the chicken Karahi will be presented with the yoghurt and a plate of serving of mixed greens.

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Lahori Fish

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Nothing is superior to the newly gotten seared fish. Bashir Darul Mahi gives Lahori the delicious pleasures that are the fishes. This is one of the most jam-packed places in winters since nothing is superior to having some hot seared fish during the nippy winter evenings.

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Lahori Kunafa

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Lahori Kunafa is a pastry that is set up with a blend of cheddar and baked goods (noodle formed) or semolina batter soaked in a syrup made up of sugar, rose water, cream and spread. Secured with pistachios, nuts, roses and almonds. The Kunafa isn't begun in Lahore yet Lahoris make outstanding amongst other Kunafa pastries on the planet.

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Lahori Qeemae Walae Naan

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This Lahori food is made with minced meat which is prepared in a Naan (bread) with the fixing of sesame seeds and a sauce of different fixings is one of the most prominent snacks of Lahore. You can eat the Qeemae Walay Naan on Chauburji or food road Lahore.

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Lahori Charga

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The most tasty charga accessible in Lahore is the one at the Lakshmi Chowk. With the appropriate measure of flavors to the charga cooked to flawlessness, it makes one need to slobber at simply its idea.

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Lahori Nisbat Gol Gappay

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It can in all likelihood be said that nobody can beat the flavor of Nisbat Golgappay. The fresh gappas brimming with sweet yogurt and channas and chatpatta masalas, dunked in khatta and meetha pani make this dish one of the most looked for after dish in Lahore. Albeit accessible all over Pakistan, Nisbat Golgappas beat the rest with its one of a kind and tasty taste, situated in the ideal spot inverse Amritsar Hareesa.

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Lahori Chargha

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Lahori Chargha is a most loved chicken dish presented by Lahore city. In the entire nation, the feast is presented as Lahori Chargha. The Lahori Chargha is cooked by profoundly broiling the whole chicken which is drenched in one of a kind flavours. Prior to singing, the whole bit of chicken is enhanced with flavourings and afterwards it is put away in the fridge for the entire night. The dazzling taste of Lahori Chargha is exceptional and appealing.

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Lahori Channay

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Lahori Channay is cooked alongside a bit of chicken (Murgh Channay)or a bit of sheep (Gosht Channay). The appetizing dish is cooked with the assistance of a few flavors; dark pepper being a cardinal element of the dish makes it superb. You would discover Lahori Channas on various places in Lahore.

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Lahori Tawa Chicken

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Accessible at the Fort View, Tawa chicken is one of the most slobber commendable dish of Lahore. You appreciate it with new nans as well as a colorful perspective on Lahore Fort and the dynamite Badshahi Mosque.

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Lahori Dumba Karahi

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The popular Dumba (Lamb) Karahi of Lahore is succulent enough to get the water your mouth. It is made with the new meat of a sheep which is cooked in margarine and presented with Naan or Chapati.

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Lahori Nihari

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Nihari is one of the renowned dishes in Pakistan. In Lahore, Mohammadi nihari is on the top giving In Lahore, Mohammadi nihari is on the top giving Lahoris the spiciest, most delicious nihari, with crisply served naans. This dish alongside Paya, is ideal for breakfast on Sunday mornings and having different assortments of nihari improves everything, extending from basic nihari to tawa browned nihari, one can't leave Lahore without having Mohammadi nihari.

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Lahori Khoya Tikka

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The succulent snack of meat, chicken or hamburger are flame-broiled and are marinated in a khoya (a dairy item) sauce is something you will never eat anyplace alongside Lahore. This Lahori food is presented with Naan and its taste will knock your socks off.

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Lahori Hareesa

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Hareesa is a Kashmiri dish and not a conventional Lahori food which is explicitly eaten in the winter season. The dish is a Kashmiri blend of meat with grain flour and desi ghee (margarine). You will locate the best Hareesa on Lakshmi Chowk Lahore, which suggests a flavour like a paradise.

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Lahori Taka Tak or Kata Kat

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Lahori Taka Tak contains numerous organs of a goat or a sheep kidney, balls, mind and kidney-the exquisite blend of organs are browned on a skillet in margarine. In Lahori foods Taka Tak is the heaviest to process; furthermore, you will discover numerous vegetables as well.

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Lahori Anda Shami

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Singed egg on a delightful shami kebab put between a bun and toasted somewhat (so it remains delicate within). This great burger is the reason I've abandoned the Golden Arches and its dull, plastic burgers.

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Lahori Gol Gappay

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The firm Gol Gappas of Lahore are loaded with refreshed yoghurt and Channels (chickpeas) combined with zesty masalas, drenched in harsh and sweet water like sauce making this serving probably the most delicious food of Lahore.

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Lahori Samosa Cholay

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Ever take a gander at your generally plain samosas and been similar to, "Man, I wished this was served to me in a plate with the red, sweet chutney and channa chutney" Well, here you go, eat it with a spoon and become a devotee to samosa cholay!

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Lahori Daal Mash

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We as a whole love a pleasantly cooked daal crush, fragrant and rich in surface. When you see it presented with coriander and tarka garnishings, you become animated when the fragrance hits your nose. To feel that, head to Latif Hotel and say thanks to us later.

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Lahori Amritsari Hareesa

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Otherwise called the Stepsister of haleem, it is as yet a tiny bit not quite the same as what haleem is. Situated at the Nishbat street, close to Lakshmi Chowk, it isn't the fanciest places yet they serve some delightful Hareesa that leaves you desiring for some more.

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Lahori Daal Maash

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Lahori Daal (lentil) Maash isn't just prevalent in Lahore however crosswise over Pakistan. The Dall Maash is cooked in spread with, onions, garlic, flavors, cumin powder, red bean stew, and dark pepper. The aroma of Daal Maash will hypnotize you and will improve your craving. The daal is presented with coriander, fixing of crude green chillies and embellishing of different segments.

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Karachi Alo ki Tarkari

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Occupants state this is the most established Kachoori creator in the city. Numerous administrations have gone back and forth, what has stayed predictable during the time is the nature of these kachoris.

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Chinese from Murasaki Islambabad

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The brainchild of Ali Saeed, Murasaki is an authentic Japanese takeaway eatery arranged in a lovely house in F-7. The first of its sort in the city, the spot created buzz exclusively through informal. A thing that shocks you about the spot is their broad menu. You don't normally expect a boutique forte restaurant to have a wide scope of collections, however Murasaki accompanies a detailed exhibit of Japanese indulgences that will undoubtedly deeply inspire you. I mean they even have extravagant sushi blades to ensure the tendons of the meat remain flawless! Might we be able to request more?!

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Pappasallis Islamabad Seafood

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Pappasallis Restaurant is the most seasoned and most famous Italian eatery in Islamabad. So on the off chance that you need to appreciate genuine Italian sustenance and furthermore need to party then Pappasallis is the ideal spot for you. Pappasallis additionally serves Mexican nourishment, pizzas, sandwiches and fish too. They regularly have some extraordinary arrangements going on so make certain to visit their site for more subtleties.

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Chocolate Paratha Islambabad

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Chocolate paratha is an appetizing breakfast item. It is a bit different than the normal paratha as they are stuffed with melted chocolate in them. If you want to try them in the home, then you need chocolate to melt in the boiler after that add this chocolate to the flour. Properly knead it with milk and roll the paratha as you do for the regular paratha. In the last step, you only need to cook them in a pan with ghee or butter to get ready to serve.

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Murree Samosay Cholay

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Every one us has eaten Samosas in our lives yet concerning Murree they eat samosas just like other Murree foods. In Murree, samosas are given red stew sauce and foamed Cholay (chickpeas) close by various flavors.

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Islambabad Chicken Handi

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Chicken handi is a tasty food item that is made with boneless chicken. The key ingredients you need to have includes small pieces of boneless chicken, ginger garlic paste, tomatoes, onions, plain flour, cream, yogurt, coriander, salt, fenugreek leaves, coconut, ghee, red chili powder, cumin powder, green chilies, black pepper, and garam masala. It is served with tandoori roti or garlic naan along with raita and salad.

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Chicken/Mutton Biryani in Murree

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No offense to veggie lover rarities yet Pakistanis wants to eat Biryani. It is made using Basmati Rice in neighborhood style and eaten with yogurt. The biryani made in the Murree is relatively less zesty however has the mouthwatering fragrance of rich flavors.

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Steak from Porterhouse, Islambabad

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This spot is a spinoff of Qureshi Meatshop in Kohsar and with a pre-built up name for itself in the market, Porterhouse required brief period to take off. With first rate meat cuts and a promptly accessible stock to support, Porterhouse has cut a specialty for itself with steak-darlings. Their steaks are so provocative you'd need to pay to simply take a gander at them.

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Munchies Paratha Roll

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Munchies is a well known nourishment takeout spot in Islamabad. It is situated in F-6 Markaz, Super Market, Islamabad. It offers an assortment of tidbits yet is fundamentally renowned for its move parathas and nearby chaats. Munchies is the best lunch room in Rawalpindi and Islamabad.

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Lamb Egg Chops Khiva Resturant Islambabad

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From Pashtun specialties such as lamb egg chops to shinwari handi and karahi, Balochistan saltish cuisine to Afghan pulao, this is hard core stuff. One in a series of eateries across Rawalpindi and Islamabad, KHIVA offers cultural fusion fare is surely a love-spot for meat lovers. The exquisitely designed carpets on the walls are enticing for visitors.

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Mushroom Toast in Islambabad

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Garlic mushroom toast is a delicious breakfast thing that is packed with fundamental nutrient and minerals to keep you sound and invigorated. The fixings that you have to make this yummy toast incorporates spread, oil, cut mushroom, garlic cloves, cream, hacked chives, and bread cuts. These toasts can be heated or cooked in a pan. It is a decent and solid breakfast thing to appreciate with tea.

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Saffron Kata Kat Murree

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It is popular for continental and local dishes like Chicken Karahi, Chicken Makhani and numerous more.Saffron is an exquisite restaurant situated in the middle of the surrounding slopes and valleys. Saffron serves a menu of continental and nearby top picks including the Chicken Karahi and Kata kat. Saffron lays overlooking crisscrossing ways, wonderful slopes and valleys.

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Karachi Super Bun Kabab

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You can joke all you need about the beginning of the meat in the shami kebabs, however the minute you taste this flavor, your eyes will augment with sheer satisfaction. Obviously, this is one of the most established bun kebab puts in the city and the best. Genuine story.

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Reshmi Seekh Kabab Des Pardes Islambabad

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Reshmi Seekh Kabab Des Pardes is a must try for everyone. Des Pardes is perfect for occasions where you don’t want to take any chances. Loved for it’s desi The restaurant has a generous menu from Tikka Boti and Reshmi Seekh Kababs to famous Peshawar’s namak mandi items such as Dumpukht and Namkeen lamb karahi and much more.

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Murree Chaat

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Chaat it up when in Murree. This celebrated Chaat House has been serving the absolute best chaats for over 40 years. A very must have dish when in Murree.

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Lahori Kheer

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The most renowned spot is by all accounts the Lakshmi chowk. With the most delectable charga to the heavenly kheer, one basically can't avoid the smooth enjoyment with simply the appropriate measure of sweetness.

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Cheese Naans from Monal Islambabad

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Damn. That's the short and long of it? Monal is well known for a great deal of things, for example, its mood, desi sustenance and the BREATHTAKING perspective on Margalla Hills. Be that as it may, cheese naans are your extravagance each time you visit this flawless spot. The naans, whenever eaten stove hot, can be brought down in under 3 seconds so all you weight-watchers, DON'T see this image. Truth be told simply skirt this bit altogether.

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Karachi Balochi Tikka

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The nearest thing to a Balochi Tikkah is Tawa Chicken. This delightful interstate cooking is the adoration offspring of a karahi and a tikkah. Head over to Madina 2 to attempt this incredibleness.

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Garlic Mushroom Toast from Chaaye Khana Islambabad

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Your go-to put for an extravagant breakfast over ends of the week, Chaaye Khana offers more than seventy mixes of teas, hand-picked from everywhere throughout the world. Be that as it may, what makes you drag yourself up each Sunday morning for Chaaye Khana is their Garlic Mushroom Toast which ought to at this point fit the bill for a nourishment classification on the off chance that you ask me.

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Karachi Chicken Chatni Roll

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Roll parathas, kebab rolls, tikkah rolls have all been set on the guide by Karachi. This delectable road food, presently appreciated all over Pakistan, is calm honestly still the best in the city that brought forth it. Attempt the finger licking Hot 'n' Spicy adaptation at Khadda Market. Promised you will need a second.

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Karachi Fish

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Much like their name, their battered fricasseed fish is likewise very Yaadgaar. One of the most delectable fish found in the entire nation. Perfect in taste got straightforwardly from the ocean.

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Islambabad Chapal Kebab

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Chapal kebab is a delightful dish that you can have in Islamabad. This dish is a mix of rice and meat. The rice is singed in margarine and salt in the wake of bubbling till they structure a golden crust. Normally a nonstick pan is liked with the goal that the rice can be cooked appropriately. Saffron is likewise included the rice to give it a fragrant surface. The meat of the sheep is utilized for making the kebabs, however it is marinated for around 8 hours before cooking to make it delicate and delicate.

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Murree Tabbaq Restaurant Steam Roast

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This restaurant is in main bazaar at Mall Road and is open from early morning till midnight.In the morning they serve breakfast (Hallway Pure, Eggs, Maratha and tea). In Lunch and Dinner one can have barbeque things, Chicken Kashia, Steam roast, mutton karma and Mutton Baltic.

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