Fresh outwardly and delicate within, this Dahi Bhallay is one of the mouth-watering characters of Lahore road nourishment. The fleecy balls are made of dark lentils, dunked in velvety yogurt, and blended with bubbled potatoes and chickpeas. It is then decorated with daintily cut onions and bested with sweet and hot tamarind chutney. Previously salivating? Better believe it, me as well!
Numerous neighborhood shops offer Dahi Bhallay, however the best is set up at Nafees Dahi Bhallay shop, Barkat Market.