Cheese Naan in Islambabad

Cheese naan is essentially the stuffing of cheese inside the naan. It is an uncommon dish for all the cheese sweethearts with mouth-watering mushy taste. They are heated in the broiler or tandoor. Cooking these cheese naan in the house is definitely not a major ordeal. You can make them in a non-stick pan on the off chance that you can’t heat them in the stove. These naans remain delicate for a really long time so you can take them to the outing bushel or in a lunch box. They are by and large presented with a curry for the most part in the lunch or supper time.