Bheja Fry Amritsar Food

If its all the same to you eating the cerebrums of a goat, at that point feel free to eat this in Amritsar. The conventional way to deal with cooking in Amritsar loans exceptional flavors and smells to any nourishment – veg or non-veg. It is the equivalent with the dish. Mame da Dhaba makes wonderful Bheja Fry. Basically, it’s the cleaved bits of a sheep’s mind, which are seared alongside flavors and herbs. There is no sauce all things considered, and the taste stays flawless. When had with naan and spread, it tastes astounding.